ҹ  <<  Ѻ˹á

( ) http://www.pantown.com/board.php?id=5495&area=4&name=board32&topic=108&action=view


ٵ÷·

1 cup shiratama-ko (glutinous rice flour)
1/4 cup sugar
2/3 cup water

*For filling
2/3 cup water & 1 cup sugar
1/2 cup dried anko(ᴧ) powder, or 1 1/4 cup premade anko
*katakuriko (porato starch) for dusting


Put water and sugar in a heat-resistant bowl and mix well. Then, add shiratama ko (glutinous rice flour) in the bowl. Put the bowl in microwave and heat for two minutes. Stir the dough. Put it in microwave again, and heat the dough until it inflates. Stir the hot mochi quickly


http://chompoo-kitchen.pantown.com/Ǫ
͹
   
: [0 3] ( IP )
Add to Facebook  Add to Twitter  Add to Multiply  Add to Google  Add to Blogger  Add to Live


ԡ͡Ѻ˹Һҹ