ตามลิงค์ไปดูเรื่องของแป้ง self risingข้างล่างนี้ค่ะ https://www.answers.com/topic/flour-1 Self Rising Flour is generally an all purpose flour to which a leavening agent has been added in the form of baking powder and salt. This is the type of flour used in many packaged mixes such as cake batters. A substitute for one cup of self rising flour may be made if necessary using one cup of all-purpose + 1 1/2 t baking powder + 1/2 t salt โดย: [15 ก.ย. 48 14:44> ( IP A:61.91.118.182 X: )
