-------------------------------------------------------------------------------- ความคิดเห็นที่ 12 Sawasdee ka K.Sa and everybody.....today i have chance to use the internet,definitely I want to visit Krua Chompoo and friends. I want to share this comment with friends a little bit about "cream of tartar". They said it a natural derivative of grape juice. It is used to make perfect egg white foam for meringues,produces a whiter angle food cake and makes baked goods fluffy. It is harder to dry out egg whites by overhardbeating (overhardbeating makes egg whites dry out,that's why we have to use cream of tartar....in order to keep it pluffy and moisture). Use 1 teaspoon per cup of egg whites.
Sorry again that I cannot type Thai. I am not at home but I am on the vacation. It is pleasant here in a small town in a valley in Colorado,the temperature is about 9-20 C ka,while the entire USA is so hot right now. Hope everybody has a great time. โดย: Oaktree [26 ก.ค. 49> ( IP A:67.164.191.51 X: )
