เดี๋ยวเผื่อแปลผิดค่ะ ขอเอาภาษาอังกฤษใส่มาด้วย Cake has large holes or tunnels throughout: 1. Batter was overmixed,forming too much gluten because trapped gases are unable to escape and consequently explode in the batter during baking. 2. Chemical leaveners were not evenly distributed in batter,causing pockets of gases to form and creating holes in the cake. 3. Oven temperature was too high. โดย: ต้นโอ๊ค [16 ธ.ค. 49 2:32> ( IP A:76.186.235.252 X: )
