ตามลิงค์ไปดูเรื่องของแป้ง self risingข้างล่างนี้ค่ะ https://www.answers.com/topic/flour-1 Self Rising Flour is generally an all purpose flour to which a leavening agent has been added in the form of baking powder and salt. This is the type of flour used in many packaged mixes such as cake batters. A substitute for one cup of self rising flour may be made if necessary using one cup of all-purpose + 1 1/2 t baking powder + 1/2 t salt โดย: J&J [15 ก.ค. โดย: ชมพู่ [23 ธ.ค. 49 12:34> ( IP A:213.114.231.223 X: )
