UFM SP Cream (Cake Emulsifier) Commonly used in Sponge Cake or other cakes aerated by eggs, which used about 3-5% based on weight of flour or according to recipe and blend directly with sugar, eggs and water. โดย: ชมพู่ (เจ้าบ้าน ) [26 ก.พ. 51 15:28> ( IP A:213.114.231.208 X: )