ความคิดเห็นที่ 6
สูตรวิธีทำอย่างะเอียด ด้านล่างเราได้ไปแปลจากภาษาญี่ปุ่นเป็นภาษาอังกฤษมาให้ค่ะ เราเองภาษาอังกฤษไม่แข็งแรง ถ้าใครพอจะแปลจากอังกฤษให้เป็นภาษาไทยให้ได้ จะขอบพระคุณอย่างยิ่งเลยค่ะ https://www.myu.org/~yuki/foods/ika_no_shiokara/index.html
The squid it is salty
Today making from before, is saltily challenge of the squid which you think as like.
1-You bought [surumeika> with nearby [apita>. As expected, this season was cheap, all the way they were 180 Yen.
2-First the head is taken. That [wata> is not broken, unless you must note. Because it did, when it peels slowly, to thrust the thumb it comes off cleanly. Rather than thinking perhaps, inserting power, pulling, it probably is all right. Those where it is visible on the photograph perhaps are the ink sack. When the quantity has entered, that you thought whether it probably will make even with [supa> of [ikasumi>, however it is, this the quantity is too small.
3-[wata> is removed to the ball. Rather than thinking even with the squid one, there is a quantity, it is with the shank. You thought from after, it is, but without removing to ball something, if you inserted in the container which is soused that way it was good.
4-Next, just a little pouring the liquor, it mixes. The pure American liquor close of Takashimizu about half was poured in the large spoon.
5-The skin of the squid is peeled. This and is troublesome. After this, it cuts thinly. Truth it is to cover the salt here, but you forgot and the [chi> [ya> were. ^^;
6-It souses in [wata>. Some time ago because you forgot that the salt is covered in the squid, the salt about the cover knob was inserted here. The salt which is used of course nature roughly is the salt. Well, one day it can lay down this way with the refrigerator. Just, it becomes some taste, it is probably will be? In the first place, whether those which can be eaten being possible. Today not being able to eat very regrettable.
7-The squid which remains the body in the sashimi, fried [geso> ardently with the ginger soy sauce. How because excessively fresh it is not, it is not that much tasty. So is! Squid discernment do thickly!
It is rough? Only the taste of discernment Crown Prince it does?
The long-awaited following day
[tsu>! Something that it seems it is visible is. As for the taste which becomes matter of concern
. Good [tsu>! . Just, like the person of amount and marketing where the just a little salt is little the salt [tsu> the [te> you eat harshly steadily, the [re> so. It can put out this taste with the squid of 180 Yen, if is, there are no times when you say.
Appraisal this time saltily it was great success. Honesty saying, it can put out the taste to here with the squid of the special price item of 180 Yen, with you did not think. Case of victory the pure American liquor of Takashimizu and nature uses the salt roughly, furthermore it probably is the consequence which has become preeminent salt allowance. To tell the truth, [geso> about two it is to souse in the same way, but when it tries eating, you became aware immediately. Because the skin is not taken, it means that chewiness is bad strangely. After all, it soaks [geso> and the one which it tries not to be packed is good, probably will be.
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) [26 ต.ค. 51 2:00] ( IP A:213.114.231.243 X: )