ความคิดเห็นที่ 34 APPLESAUCE THIS RECIPE IS FROM THE JOY OF COOKING BY IRMA S. ROMBAUER AND MARION ROMBAUER BECKER
APPLES WASH, CUT INTO QUARTERS AND CORE. PLACE THEM IN A SAUCEPAN AND PARTLY COVER THEM WITH WATER. OLD APPLES REQUIRE MORE WATER THAN NEW ONES. SIMMER THE APPLES UNTIL TENDER. PUT THEM THROUGH A PUREE STRAINER TO SKIN OFF THE APPLES. RETURN THE STRAINED APPLE PULP TO THE SAUCEPAN. ADD SUGAR AS YOU WISH. COOK GENTLY FOR ABOUT 3 MINUTES.
ADD TO TASTELESS APPLES LEMON JUICE OR SPRINKLE WITH CINNAMON
IF SERVED HOT ADD 1 OR 2 TEASPOONS BUTTER IF SERVED COLD ADD 1/2 TEASPOON VANILLA OR A FEW DROPS OF ALMOND EXTRACT
IF YOU LIVE IN THE UNITED STATES , YOU COULD FIND IN THE SUPERMARKET. BUT CHECK CAREFULLY FOR SUGAR ADDED OR NATURAL SWEETEND.
FOR THE MUFFIN RECIPE , YOU CAN USE ONE MEDIUM APPLE TO MAKE THE APPLESAUCE.
HOPE IT COULD HELP YOU FOR THIS RECIPE.
AFIYET OLSUN / HAVE GOOD APPETITE IN TURKISH. |