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Mix 1/2 cooked sticky rice (sushi rice) cooked in unsalted butter with 1/2 HIGH fat hamburger or dark meat chicken (lower in phosphorus than white meat). Add two cooked egg whites (no yolk) per cup. You can make as large a batch as needed and freeze for daily portions. Save the egg shells, and add back one teaspoon of egg shell (dry overnight, grind in a coffee bean grinder) per two pounds of food. The egg shell is good for calcium and also acts as a phosphorus binder.
Cook Malt o Meal and add one tablespoon of unsalted butter per cup. Cool, and add two tablespoons of heavy whipping cream (dont need to whip it!). You may add a bit of meat (hamburger, ground chicken) and some gravy for flavor. I have also added chicken skin or beef fat for variety.