Seaweed: The food and fuel of the future?
Sunshine has given way to wind and rain, as the motorboat chugs through a fjord in the Faroe Islands.
"Its a bit windy here," says Olavur Gregarsen. "We'll see how far we can get to the harvesting boat."
We soon reach a sheltered spot where steep mountains are looking down on hundreds of buoys bobbing in the sea.
"They are holding up a horizontal line," explains Mr Gregarsen, the managing director of Ocean Rainforest, a seaweed producer. "At every meter another line hangs down, and that's where the seaweed grows."
Anchored to the sea floor, the cultivation rig consists of 50,000m (164,000ft) of underwater lattice-like ropes, designed to withstand rough sea conditions.
"The main structure is 10m down. That way we avoid the largest breaking waves," he says.
Despite the Danish territory's remote North Atlantic location, Mr Gregarsen says the deep, nutrient-rich, waters are well suited for growing seaweed, with a stable temperature of between 6C and 11C. slotxo
His firm is among a wave of seaweed farms that have sprung up in Europe and North America, spurred by a growing demand from the food industry and others.
"You have a biomass that can be used for food and feed, and replacing fossil-based products like packaging material from plastic," he says.
Seaweeds are fast-growing algae. They utilise energy from sunlight, and take up nutrients and carbon dioxide from the seawater. Scientists suggest seaweed could help fight climate change and offset carbon emissions.
Ocean Rainforest recently won funding from the US Department of Energy to build a similar system in California, where there's interest in developing industrialized seaweed production for future biofuels.
Aboard the harvesting boat the skipper controls a mechanical arm that lifts lines from the water. The seaweed is chopped free, filling up containers. It's quick but messy work. The lines are then left to regrow. This year around 200 tonnes will be harvested.