(92) ซ็อสมะเขือเทศ  |
ซ็อสมะเขือเทศ (Tomato Sauce) กับเค็ทช็อป (Ketchup) นั้นไม่เหมือนกันค่ะ แต่ทั้งสองอย่างมีสูตรต่าง ๆ หลากหลายมากมาย ก็อปปี้มาให้ดูอย่างละสูตรค่ะ
KETCHUP
INGREDIENTS:
1 peck tomatoes (approximately 8 quarts)
1/2 cup sugar
2 tablespoons dry mustard
1 tablespoon ground allspice
2 cups cider vinegar
3 tablespoons salt
1 tablespoon black pepper
1 teaspoon ground cloves
PREPARATION:
Select good, ripe tomatoes. Scald and strain through a coarse sieve to remove seed and skin. Measure 1 gallon. When the tomatoes become cold add the remaining ingredients. Let simmer slowly for 3 hours. Pour into hot sterilized 1-pint jars and seal. Process for 15 minutes in boiling water bath. Add 5 minutes processing time for altitudes from 1,001 to 6,000 feet, and another 5 minutes if over 6,000 feet.
==================================================
TOMATO SAUCE
20 Roma tomatoes, halved and seeded
1/4 cup olive oil
1/2 teaspoon kosher salt
1 teaspoon pepper
1 cup finely diced onion
2 teaspoons minced garlic
1 tablespoon finely chopped oregano leaves
1 tablespoon finely chopped thyme leaves
1 cup white wine
Preheat oven to 325 degrees F.
In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly. Then turn the oven to 400 degrees and bake another 30 minutes. Remove from the oven and process tomatoes through a food mill on medium dye setting over a small saucepan. Discard skins. Add white wine, bring to a boil, reduce heat to low and cook for 5 minutes.
โดย: ต้นโอ๊ค [11 ก.ย. 50 22:27] ( IP A:71.252.232.142 X: )
ครัวชมพู่ http://chompoo-kitchen.pantown.com/
|
ต้นโอ๊ค (เจ้าบ้าน  ) [ 20 ม.ค. 51 15:14 ] 
|
      |
|
|
